Spreading love, positivity, & community — one bite at a time.
One thing that we love to eat are scallops. However, scallops are often outside of our budget when we eat at restaurants. Last year we ate scallops at Here’s Looking At You to celebrate our anniversary, and this year we cooked some at home! If we eat it next anniversary it’s probably safe to say... Continue Reading →
Pork Floss is one of those things that is always in our pantry. It all started when Noelle impulse-bought it at the grocery store, and it turned into a common ingredient to use when we make dishes on the fly. We’re giving you a recipe for pork floss toast -- it’s great with a cup... Continue Reading →
Do you love korean bbq? We sure do! Sometimes we really want kbbq but we don't want to make the drive all the way to k-town, then wait in line for 2 hours. Sometimes, as much as we want kbarbs, there's nothing that we want more than eating it in the comforts of our own... Continue Reading →
Ok. Let's admit it. Everybody loves avocado toast. It's not just for Californians, Angelenos, or VSCOgirls— avocado toast is delicious and is for everyone. So, before you object to anything, we're going to give you a simple recipe that you can do at home. You can use a bagel or a slice of toast, it... Continue Reading →
Y’all know how much we love picnics, and although this year has taken us by surprise and brought us indefinitely indoors, we can still enjoy some handy picnic food. Perfect for when you want an elegant, no-fuss, no-cook dish that you could make in 10 min or less. When quarantine is over we are definitely... Continue Reading →
Sinigang is a tamarind stew originating from the Philipppines. It's sour and savory, and it's such an amazing comfort food that even our non-Filipino friends love it. All you really need is the tamarind soup base, and you can basically throw in any ingredients you have in the fridge. We recommend sticking to a combination... Continue Reading →
My grandma taught me how to cook this soy sauce & vinegar-braised chicken, and it’s helped me survive college as well as helped me feed large groups of guests. She grew up in the region of Pampanga, where she said they always ate banana slices with their adobo. You’ll see adobo made in numerous variations with... Continue Reading →
This is one of those dishes that is heavenly yet unmistakeably unhealthy. When we eat at home, we try to be on the healthier side, but sometimes you've just gotta scratch the itch. We did, and while we enjoyed EVERY. SINGLE. BITE.... we must resist the temptation to cook this more often. The butter, cheese,... Continue Reading →
What's everyone's favorite side at Korean restaurants?? CORN CHEESE. And with this recipe, it'll be your favorite side dish at home! Say hello to cheese pulls all night, every night! Servings: 4 Prep Time: 2 min Cook Time: 15 min Ingredients: 9 oz can of corn 3 cups shredded mozzarella cheese 3 tbsp kewpie mayo... Continue Reading →
fork & spoon 