It finally happened. We got a slow cooker. With our ever-increasing laundry list of activities eating up our free time, we wanted to find more quick and easy ways to meal prep (vs. spending a couple hours cooking each night or eating out). Enter the slow cooker - a genius invention that allows you to... Continue Reading →
When The Restaurant Is Named “Animal”, Best Believe Itโs Gettinโ Wild
You know youโre doing something right when the restaurant has no streetfront sign, is always totally packed, primetime dinner reservation spots are booked weeks in advance, and the only leftover reservations available the week of are for 9pm on a weeknight! This restaurant is absolutely perfect for your next food adventure and in a moment,... Continue Reading →
Some People Turn Lemons Into Lemonade. But Elijah Turns Rice Into Spaghetti
In college, one of Elijah's go-to recipes he would make when pressed for time (read: lazy af) was Simple Spaghetti rice. This meal uses just a few ingredients along with some pantry staples, making it the perfect weeknight dinner. Even though this dish has very little active prep time, it never fails to be deliciously... Continue Reading →
Abra-Cadabra! Make an Avocado Smoothie Magically Appear in 5 Min or Less
It may sound surprising, but avocados are the best drink. Avocado smoothies are refreshing and make for the perfect summer drink. If you've never tried making one at home before, boy, do we have a recipe for you! P.S. If you're looking for a different way to enjoy your avocado, sometimes we just enjoy putting... Continue Reading →
Love figs? Love chickens? Let’s put them together in the perfect weeknight dish
Prep Time: 10 min Cook Time: 30 min Servings: 4 Ingredients: For the chicken: 4 chicken thighs (skin on)1/3 stick of softened butter2 cloves minced garlicolive oilsalt & pepper3-4 figs For the glaze: 3 figs or 1- 1 1/2 tbsp fig butter3 sprigs thyme2 sprigs rosemary1/2 cup balsamic vinegar Special Equipment You Need: cast iron pan... Continue Reading →
Poached Eggs Donโt Have To Be Reserved For When You Go Bottomless Brunching — Hereโs How You Can Make Them Yourself
Poached eggs can be intimidating. You often see them at fancy cafes, served on top of avocado toasts with like 10 other toppings and paired with $8 coffees. But for less than $1 per egg, you can make a perfect poached egg at home! The science behind egg poaching: Eggs "cook" via the denaturation of... Continue Reading →
7-Eleven in Japan Is Too Far? Make Tamago Sandos (Japanese Egg Salad Sandwiches) At Home
Tamago sando is a Japanese egg sandwich, which is always made with Kewpie mayonnaise and white bread. This sando is perfect for any occasion - we've had it as lunch meal preps, as midnight snacks, and we even made them for a potluck party! Servings: 2-3 sandos Prep Time: 5 min Cook time: 10 min... Continue Reading →
Steph Ainโt Got Nothinโ On This Chicken Katsu Curry
Chicken katsu curry has comforting warmth, bold flavor, and crispy (but juicy) bite is guaranteed to slam dunk you into a food coma. This is a fried chicken dish that is served with Japanese Curry, a variety of pickled and fresh veggies, and rice. If you've ever wanted to make this yourself, now's the time!ย ... Continue Reading →
Wake Up, Flawless. Eat Toast, Flawless. – Ikura Toast
When you wake up flawless (but don't want to break the bank with Ossetra caviar), you know it's time to give your breakfast some glam by topping ikura on your morning toast! We can totally imagine someone putting gold or silver flakes on this as well, if you do could you please let us know?... Continue Reading →