My most vivid memory of eating arroz caldo growing up was when I got my wisdom teeth pulled. My grandma came to the house with tupperwares full of arroz caldo, supposedly to last the week. I ate it all in two days! Afterwards I had no pain from my procedure. Maybe it's one of those... Continue Reading →
Whatโs better than giving bae a PAIR of diamond earrings? A poached PEAR! (jk, you should do both)
Poached pears are a very simple yet so satisfying dessert that you could make while you get ready for movie night. Let bae choose the movie, and start poaching. Donโt let them see what youโre doing in the kitchen, just say itโs a surprise and to keep scrolling to find that perfect movie (you know... Continue Reading →
How To Actually Enjoy Being Around People: Make Lumpia (Filipino Egg Rolls) Together
You can spend an hour in many different ways - you can watch an episode of reality TV, you can have a work meeting where your group tugs at each other then ultimately makes no decision, or you can gather around a table and make lumpia with your friends. Which one sounds more worthwhile? Servings:... Continue Reading →
A Romantic 4-Course Sashimi Dinner, On Your Couch
Sometimes you wanna get all dressed up and go out to Nobu, and other days you feel like wearing sweatpants, watching Netflix, and eating Ralph's sushi at home. We opted for the best of both worlds - eating a full course sashimi meal while we lounge on our couch. Play some Odesza (especially if you... Continue Reading →
If Tater Tots And Nachos Had A Baby: Slow Cooker BBQ Pulled Pork Totchos
It finally happened. We got a slow cooker. With our ever-increasing laundry list of activities eating up our free time, we wanted to find more quick and easy ways to meal prep (vs. spending a couple hours cooking each night or eating out). Enter the slow cooker - a genius invention that allows you to... Continue Reading →
When The Restaurant Is Named “Animal”, Best Believe Itโs Gettinโ Wild
You know youโre doing something right when the restaurant has no streetfront sign, is always totally packed, primetime dinner reservation spots are booked weeks in advance, and the only leftover reservations available the week of are for 9pm on a weeknight! This restaurant is absolutely perfect for your next food adventure and in a moment,... Continue Reading →
Some People Turn Lemons Into Lemonade. But Elijah Turns Rice Into Spaghetti
In college, one of Elijah's go-to recipes he would make when pressed for time (read: lazy af) was Simple Spaghetti rice. This meal uses just a few ingredients along with some pantry staples, making it the perfect weeknight dinner. Even though this dish has very little active prep time, it never fails to be deliciously... Continue Reading →
Abra-Cadabra! Make an Avocado Smoothie Magically Appear in 5 Min or Less
It may sound surprising, but avocados are the best drink. Avocado smoothies are refreshing and make for the perfect summer drink. If you've never tried making one at home before, boy, do we have a recipe for you! P.S. If you're looking for a different way to enjoy your avocado, sometimes we just enjoy putting... Continue Reading →
Love figs? Love chickens? Let’s put them together in the perfect weeknight dish
Prep Time: 10 min Cook Time: 30 min Servings: 4 Ingredients: For the chicken: 4 chicken thighs (skin on)1/3 stick of softened butter2 cloves minced garlicolive oilsalt & pepper3-4 figs For the glaze: 3 figs or 1- 1 1/2 tbsp fig butter3 sprigs thyme2 sprigs rosemary1/2 cup balsamic vinegar Special Equipment You Need: cast iron pan... Continue Reading →