Spreading love, positivity, & community — one bite at a time.
Poached eggs can be intimidating. You often see them at fancy cafes, served on top of avocado toasts with like 10 other toppings and paired with $8 coffees. But for less than $1 per egg, you can make a perfect poached egg at home! The science behind egg poaching: Eggs "cook" via the denaturation of... Continue Reading →
Tamago sando is a Japanese egg sandwich, which is always made with Kewpie mayonnaise and white bread. This sando is perfect for any occasion - we've had it as lunch meal preps, as midnight snacks, and we even made them for a potluck party! Servings: 2-3 sandos Prep Time: 5 min Cook time: 10 min... Continue Reading →
Chicken katsu curry has comforting warmth, bold flavor, and crispy (but juicy) bite is guaranteed to slam dunk you into a food coma. This is a fried chicken dish that is served with Japanese Curry, a variety of pickled and fresh veggies, and rice. If you've ever wanted to make this yourself, now's the time! ... Continue Reading →
When you wake up flawless (but don't want to break the bank with Ossetra caviar), you know it's time to give your breakfast some glam by topping ikura on your morning toast! We can totally imagine someone putting gold or silver flakes on this as well, if you do could you please let us know?... Continue Reading →
fork & spoon 