Spreading love, positivity, & community — one bite at a time.
Do you love korean bbq? We sure do! Sometimes we really want kbbq but we don't want to make the drive all the way to k-town, then wait in line for 2 hours. Sometimes, as much as we want kbarbs, there's nothing that we want more than eating it in the comforts of our own... Continue Reading →
If there's any no-cook sauce you should have in your arsenal of home recipes, it should be chimichurri. Chimichurri is a no-fuss, no-cook sauce that has strong garlic and parsley flavors. It can be used as a marinade or served as a topping for meat, fish, veggies, or eggs. As for the steak, Elijah and... Continue Reading →
Our first Thanksgiving at home was full of chill vibes and scrumptious food. Elijah and I dressed up for photos, cooked these cornish hens together, then had a movie night with some comfy blankets and a glass of whiskey (we love Irish scotch whiskeys, btw.) It was a night full of simply enjoying each other's... Continue Reading →
Prep Time: 10 min Cook Time: 30 min Servings: 4 Ingredients: For the chicken: 4 chicken thighs (skin on)1/3 stick of softened butter2 cloves minced garlicolive oilsalt & pepper3-4 figs For the glaze: 3 figs or 1- 1 1/2 tbsp fig butter3 sprigs thyme2 sprigs rosemary1/2 cup balsamic vinegar Special Equipment You Need: cast iron pan... Continue Reading →
fork & spoon 