Spreading love, positivity, & community — one bite at a time.
One of our favorite recipes to date: hainan chicken! Our friend Mitch came over to cook with us, and we gave him free reign as to what dish we would cook together! Lo and behold, he chose hainan chicken! It was a lot of work as we gave it our all to make the best... Continue Reading →
My grandma taught me how to cook this soy sauce & vinegar-braised chicken, and it’s helped me survive college as well as helped me feed large groups of guests. She grew up in the region of Pampanga, where she said they always ate banana slices with their adobo. You’ll see adobo made in numerous variations with... Continue Reading →
Our first Thanksgiving at home was full of chill vibes and scrumptious food. Elijah and I dressed up for photos, cooked these cornish hens together, then had a movie night with some comfy blankets and a glass of whiskey (we love Irish scotch whiskeys, btw.) It was a night full of simply enjoying each other's... Continue Reading →
You can spend an hour in many different ways - you can watch an episode of reality TV, you can have a work meeting where your group tugs at each other then ultimately makes no decision, or you can gather around a table and make lumpia with your friends. Which one sounds more worthwhile? Servings:... Continue Reading →
Prep Time: 10 min Cook Time: 30 min Servings: 4 Ingredients: For the chicken: 4 chicken thighs (skin on)1/3 stick of softened butter2 cloves minced garlicolive oilsalt & pepper3-4 figs For the glaze: 3 figs or 1- 1 1/2 tbsp fig butter3 sprigs thyme2 sprigs rosemary1/2 cup balsamic vinegar Special Equipment You Need: cast iron pan... Continue Reading →
Chicken katsu curry has comforting warmth, bold flavor, and crispy (but juicy) bite is guaranteed to slam dunk you into a food coma. This is a fried chicken dish that is served with Japanese Curry, a variety of pickled and fresh veggies, and rice. If you've ever wanted to make this yourself, now's the time! ... Continue Reading →
fork & spoon 