Prep Time: 10 min Cook Time: 30 min Servings: 4 Ingredients: For the chicken: 4 chicken thighs (skin on)1/3 stick of softened butter2 cloves minced garlicolive oilsalt & pepper3-4 figs For the glaze: 3 figs or 1- 1 1/2 tbsp fig butter3 sprigs thyme2 sprigs rosemary1/2 cup balsamic vinegar Special Equipment You Need: cast iron pan... Continue Reading →
Steph Ain’t Got Nothin’ On This Chicken Katsu Curry
Chicken katsu curry has comforting warmth, bold flavor, and crispy (but juicy) bite is guaranteed to slam dunk you into a food coma. This is a fried chicken dish that is served with Japanese Curry, a variety of pickled and fresh veggies, and rice. If you've ever wanted to make this yourself, now's the time! ... Continue Reading →