Sinigang is a tamarind stew originating from the Philipppines. It's sour and savory, and it's such an amazing comfort food that even our non-Filipino friends love it. All you really need is the tamarind soup base, and you can basically throw in any ingredients you have in the fridge. We recommend sticking to a combination... Continue Reading →
Wake Up, Flawless. Eat Toast, Flawless. – Ikura Toast
When you wake up flawless (but don't want to break the bank with Ossetra caviar), you know it's time to give your breakfast some glam by topping ikura on your morning toast! We can totally imagine someone putting gold or silver flakes on this as well, if you do could you please let us know?... Continue Reading →