Spreading love, positivity, & community — one bite at a time.
The first time we had grilled mackerel, we were in the cafeteria at Mitsuwa Marketplace. To be honest, we wanted to order ramen, but we opted for the grilled mackerel to stay on our low-carb diet. And that kids, is how I met your m(ackerel) LOL Mackerel is a delicious and affordable dish that is... Continue Reading →
One thing about Asian Americans is we always have some sort of dried noodle and soup base in the pantry. We wanted to make something that is very easy, uses pantry items we already had, and has a broth that warms the soul. Kitsune udon is a classic Japanese soup featuring udon with fried tofu... Continue Reading →
fork & spoon 