Spreading love, positivity, & community — one bite at a time.
One of our favorite recipes to date: hainan chicken! Our friend Mitch came over to cook with us, and we gave him free reign as to what dish we would cook together! Lo and behold, he chose hainan chicken! It was a lot of work as we gave it our all to make the best... Continue Reading →
It's a salmon! It's a steak! It's..... a terrible pun!! (sorry Superman fans) Cooking a full-on meal where we use all of the pots and pans we have is fun, but difficult to do after a long day of “wfh-ing." As a result, we’ve found ourselves defaulting to quick-and-easy meals (steak, toasts, BBQ chicken, etc.)... Continue Reading →
My grandma taught me how to cook this soy sauce & vinegar-braised chicken, and it’s helped me survive college as well as helped me feed large groups of guests. She grew up in the region of Pampanga, where she said they always ate banana slices with their adobo. You’ll see adobo made in numerous variations with... Continue Reading →
If there's any no-cook sauce you should have in your arsenal of home recipes, it should be chimichurri. Chimichurri is a no-fuss, no-cook sauce that has strong garlic and parsley flavors. It can be used as a marinade or served as a topping for meat, fish, veggies, or eggs. As for the steak, Elijah and... Continue Reading →
fork & spoon 