Sinigang is a tamarind stew originating from the Philipppines. It's sour and savory, and it's such an amazing comfort food that even our non-Filipino friends love it. All you really need is the tamarind soup base, and you can basically throw in any ingredients you have in the fridge. We recommend sticking to a combination... Continue Reading →
What’s better than giving bae a PAIR of diamond earrings? A poached PEAR! (jk, you should do both)
Poached pears are a very simple yet so satisfying dessert that you could make while you get ready for movie night. Let bae choose the movie, and start poaching. Don’t let them see what you’re doing in the kitchen, just say it’s a surprise and to keep scrolling to find that perfect movie (you know... Continue Reading →