Pork Floss is one of those things that is always in our pantry. It all started when Noelle impulse-bought it at the grocery store, and it turned into a common ingredient to use when we make dishes on the fly. We’re giving you a recipe for pork floss toast -- it’s great with a cup... Continue Reading →
7-Eleven in Japan Is Too Far? Make Tamago Sandos (Japanese Egg Salad Sandwiches) At Home
Tamago sando is a Japanese egg sandwich, which is always made with Kewpie mayonnaise and white bread. This sando is perfect for any occasion - we've had it as lunch meal preps, as midnight snacks, and we even made them for a potluck party! Servings: 2-3 sandos Prep Time: 5 min Cook time: 10 min... Continue Reading →