The only thing you should be poppin’ in your mouth is this bulgogi kimbap. Kimbap is a korean rice roll, which is similar to a sushi roll but features rice seasoned with salt and sesame oil, and fillings such as pickled radish, bulgogi, scrambled egg, cucumber, and spinach. The simple prepping and rolling is something... Continue Reading →
Crank Dat (Soju Boy) – Yogurt Soju Cocktail
You might have found us out and about in Koreatown (specifically at Gaam) taking shots of yogurt soju, eating kimchi fried rice, listening to the DJ mixing old hip hop with new EDM. Ah, those were the days! Lately we have been using our quarantine kitchen to pay homage to our favorite LA spots, and... Continue Reading →
Your Belly Ain’t Ready For This Korean Barbeque-Style Pork Belly
Do you love korean bbq? We sure do! Sometimes we really want kbbq but we don't want to make the drive all the way to k-town, then wait in line for 2 hours. Sometimes, as much as we want kbarbs, there's nothing that we want more than eating it in the comforts of our own... Continue Reading →