Pork Floss is one of those things that is always in our pantry. It all started when Noelle impulse-bought it at the grocery store, and it turned into a common ingredient to use when we make dishes on the fly. We’re giving you a recipe for pork floss toast -- it’s great with a cup... Continue Reading →
Your Belly Ain’t Ready For This Korean Barbeque-Style Pork Belly
Do you love korean bbq? We sure do! Sometimes we really want kbbq but we don't want to make the drive all the way to k-town, then wait in line for 2 hours. Sometimes, as much as we want kbarbs, there's nothing that we want more than eating it in the comforts of our own... Continue Reading →
How To Actually Enjoy Being Around People: Make Lumpia (Filipino Egg Rolls) Together
You can spend an hour in many different ways - you can watch an episode of reality TV, you can have a work meeting where your group tugs at each other then ultimately makes no decision, or you can gather around a table and make lumpia with your friends. Which one sounds more worthwhile? Servings:... Continue Reading →
If Tater Tots And Nachos Had A Baby: Slow Cooker BBQ Pulled Pork Totchos
It finally happened. We got a slow cooker. With our ever-increasing laundry list of activities eating up our free time, we wanted to find more quick and easy ways to meal prep (vs. spending a couple hours cooking each night or eating out). Enter the slow cooker - a genius invention that allows you to... Continue Reading →