Spreading love, positivity, & community — one bite at a time.
The only thing you should be poppin’ in your mouth is this bulgogi kimbap. Kimbap is a korean rice roll, which is similar to a sushi roll but features rice seasoned with salt and sesame oil, and fillings such as pickled radish, bulgogi, scrambled egg, cucumber, and spinach. The simple prepping and rolling is something... Continue Reading →
Sinigang is a tamarind stew originating from the Philipppines. It's sour and savory, and it's such an amazing comfort food that even our non-Filipino friends love it. All you really need is the tamarind soup base, and you can basically throw in any ingredients you have in the fridge. We recommend sticking to a combination... Continue Reading →
My grandma taught me how to cook this soy sauce & vinegar-braised chicken, and it’s helped me survive college as well as helped me feed large groups of guests. She grew up in the region of Pampanga, where she said they always ate banana slices with their adobo. You’ll see adobo made in numerous variations with... Continue Reading →
In college, one of Elijah's go-to recipes he would make when pressed for time (read: lazy af) was Simple Spaghetti rice. This meal uses just a few ingredients along with some pantry staples, making it the perfect weeknight dinner. Even though this dish has very little active prep time, it never fails to be deliciously... Continue Reading →
fork & spoon 