Our first Thanksgiving at home was full of chill vibes and scrumptious food. Elijah and I dressed up for photos, cooked these cornish hens together, then had a movie night with some comfy blankets and a glass of whiskey (we love Irish scotch whiskeys, btw.) It was a night full of simply enjoying each other's... Continue Reading →
Love figs? Love chickens? Let’s put them together in the perfect weeknight dish
Prep Time: 10 min Cook Time: 30 min Servings: 4 Ingredients: For the chicken: 4 chicken thighs (skin on)1/3 stick of softened butter2 cloves minced garlicolive oilsalt & pepper3-4 figs For the glaze: 3 figs or 1- 1 1/2 tbsp fig butter3 sprigs thyme2 sprigs rosemary1/2 cup balsamic vinegar Special Equipment You Need: cast iron pan... Continue Reading →