Spreading love, positivity, & community — one bite at a time.
Sinigang is a tamarind stew originating from the Philipppines. It's sour and savory, and it's such an amazing comfort food that even our non-Filipino friends love it. All you really need is the tamarind soup base, and you can basically throw in any ingredients you have in the fridge. We recommend sticking to a combination... Continue Reading →
One thing about Asian Americans is we always have some sort of dried noodle and soup base in the pantry. We wanted to make something that is very easy, uses pantry items we already had, and has a broth that warms the soul. Kitsune udon is a classic Japanese soup featuring udon with fried tofu... Continue Reading →
Sometimes you wanna get all dressed up and go out to Nobu, and other days you feel like wearing sweatpants, watching Netflix, and eating Ralph's sushi at home. We opted for the best of both worlds - eating a full course sashimi meal while we lounge on our couch. Play some Odesza (especially if you... Continue Reading →
fork & spoon 