Spreading love, positivity, & community — one bite at a time.
Sinigang is a tamarind stew originating from the Philipppines. It's sour and savory, and it's such an amazing comfort food that even our non-Filipino friends love it. All you really need is the tamarind soup base, and you can basically throw in any ingredients you have in the fridge. We recommend sticking to a combination... Continue Reading →
One thing about Asian Americans is we always have some sort of dried noodle and soup base in the pantry. We wanted to make something that is very easy, uses pantry items we already had, and has a broth that warms the soul. Kitsune udon is a classic Japanese soup featuring udon with fried tofu... Continue Reading →
It finally happened. We got a slow cooker. With our ever-increasing laundry list of activities eating up our free time, we wanted to find more quick and easy ways to meal prep (vs. spending a couple hours cooking each night or eating out). Enter the slow cooker - a genius invention that allows you to... Continue Reading →
In college, one of Elijah's go-to recipes he would make when pressed for time (read: lazy af) was Simple Spaghetti rice. This meal uses just a few ingredients along with some pantry staples, making it the perfect weeknight dinner. Even though this dish has very little active prep time, it never fails to be deliciously... Continue Reading →
Prep Time: 10 min Cook Time: 30 min Servings: 4 Ingredients: For the chicken: 4 chicken thighs (skin on)1/3 stick of softened butter2 cloves minced garlicolive oilsalt & pepper3-4 figs For the glaze: 3 figs or 1- 1 1/2 tbsp fig butter3 sprigs thyme2 sprigs rosemary1/2 cup balsamic vinegar Special Equipment You Need: cast iron pan... Continue Reading →
fork & spoon 